Our Story
Our Farmacy, established in 2013, was founded with a mission to provide clean, farm-fresh produce to the Moreton Bay region, continuing the legacy of former owners Mark and Rosemary’s dedication to local, clean & fresh produce.
Food that is as wholesome as it is environmentally responsible.
What We Believe
When Daniel took the reins, he embraced the vision of offering clean, fresh & healthy produce while supporting the land and farmers who nurture it, ensuring that the community could enjoy food that is as wholesome as it is environmentally responsible.
At Our Farmacy, we carefully select fresh produce each week, sourced predominantly from local farms that prioritise sustainability and ecological balance. We also started to grow some of our produce ourselves via our own Aquaponics set up.
We are community-minded
Any unsold produce from the previous week is donated within the community, and what remains is shared with nearby families to feed their animals—creating a fully waste-free cycle and fostering a sense of connection within the region.
Freshest Produce
We take pride in offering the freshest and cleanest produce, sourced as much as possible from local farmers who share our commitment to sustainable practices. We actively support backyard farmers and are always eager to purchase and share your home-grown harvest with others in the community, so everyone can experience the fruits of your labor.
Our farmers employ holistic, environmentally friendly growing methods, reducing the need for harmful chemicals and pesticides. Many of our trusted partners use Integrated Pest Management (IPM), which encourages natural pest control by utilising beneficial insects to fight pests.
Our Commitment
By aligning with farmers who are dedicated to working with the land in a respectful and responsible way, we ensure that every product we offer is not only nourishing but also kind to the environment. At Our Farmacy, we’re committed to providing produce that nurtures both people and the planet, continuing the journey of clean, local farming.
